RESTAURANT LA REMISE

In this former coaching inn, the dining room where wood and stone come together is adorned with a large and warm fireplace. Let yourself be tempted by the traditional cuisine of the chef, carefully prepared to help you discover the products of our region. Our menus vary with the seasons, we offer among other things: - Piece of Aubrac beef cooked in a large pan. - Aubrac sirloin fillet, just pan-fried, Roquefort sauce, - Semi-cooked foie gras, rosehip jam. - Flower pollen and chestnut bread, - Baked apple from Marthe, And also: Skewers of Saint-Jacques and Monkfish, Chorizo and pineapple with saffron sauce, house-cooked tripoux in Lozère, crispy goat cheese with honey and hazelnuts, chestnut fondant, Cévennes cut ...

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