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RESTAURANT DU PONT

Restaurant, Traditional cuisine, French regional, Brasserie in Bagnols-les-bains, Mont Lozère et Goulet
  • Between Auvergne and Languedoc, in the upper Lot valley, at the foot of Mont Lozère and on the edge of the Cévennes National Park, the Hôtel du Pont welcomes you. The site is privileged. You will appreciate all the charm of the small spa resort of Bagnols-les-Bains and the warm welcome of a traditional restaurant. With garden and swimming pool along the Lot river, bar, terraces, games, lounge. Local catering, specialties: Porcini mushroom quiche, beef cheek stew, ravigote calf's head, confit...
    Between Auvergne and Languedoc, in the upper Lot valley, at the foot of Mont Lozère and on the edge of the Cévennes National Park, the Hôtel du Pont welcomes you. The site is privileged. You will appreciate all the charm of the small spa resort of Bagnols-les-Bains and the warm welcome of a traditional restaurant. With garden and swimming pool along the Lot river, bar, terraces, games, lounge. Local catering, specialties: Porcini mushroom quiche, beef cheek stew, ravigote calf's head, confit lamb shank but also pizzas, ...
  • Capacity
    • People :  60 place setting
  • Spoken languages
    • English
    • Spanish
    • Italian
Services
  • Equipment
    • Bar
    • Park
    • Private car park
    • Swimming-pool
    • Lounge
    • Terrace
  • Services
    • Animals accepted
    • Wifi internet access
    • Seminar
    • Caterer
Rates
Payment methods
  • Carte Bleue/Credit card
  • Luncheon vouchers
  • Cheques and giro cheques
  • Holiday cheques
  • Cash
  • Eurocard - Mastercard
  • Restaurant cheques
  • Visa
  • Rates
  • Menu of the day
    15 €
  • Menu of the day
    24 €
  • Menu of the day
    7 €
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