FERME AUBERGE DU MONTET

The Montet farm-inn raises sheep and poultry but you will also come across rabbits, cows, donkeys and all this in a typical Caussenard setting. You will taste the products from the farm: cold cuts, grilled pork on a spit, rabbit, causse lambs, poultry, aligot, coupétade, truffade, mushrooms and jams ... The farm inn labeled "Bienvenue à la ferme" is open all year round. the year by reservation. Five guest rooms at your disposal.