AU P'TIT BONHEUR

Located in the heart of Lozère, in the historic center of Mende, the restaurant offers traditional, homemade, gourmet cuisine, based on fresh products and mainly short circuit . Local, regional specialties and more ... A generous restaurant, like its chef David TESSA and the name of the establishment! All in a warm and heritage setting and equipped, in fine weather, with a quiet terrace in the interior courtyard . LE P'TIT BONHEUR IS ON THE PLATE : ♦ Restaurant traditional cuisine, homemade, fresh, local and seasonal products . ♦ Gourmet cuisine, including organic products and vegetarian dishes . ♦ Regional specialties, daily menu on the slate, market cuisine, themed menus / evenings ... Formulas . ♦ Daily menu on the slate during the week: starters, main courses, desserts, cheeses (offer including meat or fish & a vegetarian option). ♦ Special local products on Saturdays from 9am (manouls, calf's head, etc.). ♦ Theme menus/evenings & group packages. ♦ Diets or food allergies: adaptations possible upon reservation. THIS WAY TO P'TIT BONHEUR: ♦ Late service at lunchtime & from 9am on Saturdays. ♦ Private hire/opening for groups (minimum 15 people), upon reservation. ♦ Accessible to people with reduced mobility. ♦ Takeaway offer, upon reservation (bring your own containers).

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