AU P'TIT BONHEUR

Located in the heart of Lozère, in the historic center of Mende, the restaurant offers traditional, homemade, gourmet cuisine, based on fresh and mainly short-circuit produce . Local, regional specialties and more... A generous restaurant, like its chef David TESSA and the name of the establishment! All in a warm and heritage setting and equipped, on sunny days, with a quiet terrace in the interior courtyard . THE LITTLE HAPPINESS IS ON THE PLATE : ♦ Restaurant with traditional, homemade cuisine, fresh, local and seasonal produce . ♦ Gourmet cuisine, including organic products and vegetarian dishes . ♦ Regional specialties, daily blackboard menu, market cuisine, themed menus/evenings... Formulas . ♦ Daily menu on the blackboard during the week: starters, main courses, desserts, cheeses (offer including meat or fish & a vegetarian option). ♦ Regional special on Saturday from 9 a.m. (manouls, calf's head, etc.). ♦ Menus/themed evenings & group packages. ♦ Diets or food allergies: adaptations possible upon reservation. This way, le p'tit Bonheur: ♦ Late lunch/evening service & from 9 a.m. on Saturdays. ♦ Privatization/opening for groups, by reservation. ♦ Accessible to people with reduced mobility. ♦ Takeaway offer, upon reservation (take your containers).

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